pfffffft heeeee! You're SO right about that one. (I suspect many of them may be either unprintable or grounds for legal action as well...)
Out of curiosity, what's Gongagan cooking like where you come from? Jou had a guess that it was like Indian, and I took that idea and completely ran with it based on Goan and Keralan cuisine with some Malaysian/Thai influences, but I'm curious about what it was like in your background.
My-version recipes posted over here, if you're curious or if Yazoo's feeling like getting wild and crazy with the spice rack at some point... :3